Summer Green Salad


500g Fresh Broad Beans
500g Fresh Peas
2 Avocados
2 Handful of Sour Cherries
1 Bunch Asparagus
4 Handful of Baby Spinach
5 Tbsp Olive Oil
Salt and Pepper
1/2 a Cucumber
Dill for Garnish


  1. Shell the broad beans and peas and stone, peel and slice the avocado.
  2. Assemble with the rest of the ingredients and garnish with dill.


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