Medjool Date and Chocolate Muffins

100g Strong Wholemeal Flour
70g Plain Flour
1 tsp Baking Powder
1 Pinch of Salt
60g Coconut Sugar
60g Vegetable Oil
180g Soya Milk
30g Dark Chocolate
4 Medjool Dates

1. Preheat the oven at 180C.
2. In a large bowl, mix the wholemeal flour, plain flour, baking powder, salt and sugar.
3. De-stone the dates and chop into small pieces.
4. Cut the chocolate into small pieces or use a cheese grater.
5. Whisk the oil with the milk, add the chocolate and the dates, fold well and add to the flour mix.
6. Scoop the mix in equal parts into muffin cases. Use a muffin tray or backing tray and bake at 180C for 18-20 minutes.


    Aditi May 22 2020

    Looove your site and delicious recipes….thank you

    I would like to order kesar mangoes but not soft ones… they need to be firm my postcode is WD3 4PQ

    Elaine Hilides May 22 2020

    These muffins are delicious. They taste far too good to be made from healthy ingredients!

    Tony Broadbent April 30 2020

    I absolutely love the stuff you’re doing. These Medjool date and chocolate muffins are moist, tasty and obscenely delicious.

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