Ingredients
4 Kesar mangos 
4 tbsp plain coconut yogurt
Mint leaves 

Method

1. Peel and de-stone the mangos.
2. Blend half of the mango and add to a glass pot or a small kitchen glass.
3. Cut the rest of the mango in cubes and slices for garnish.
4. Top the blended mango with the chopped mango, cover with yogurt and garnish with the slices and the mint.