Hasselback Butternut Squash
April 3 2020
April 3 2020
Ingredients
1 Butternut Squash
1 Tbsp Fresh Sage
1 Tbsp Fresh Rosemary
2 Garlic Cloves
4 Bay Leaves
2 Tbsp Olive Oil
Salt and Pepper (to taste)
Method
- Wash and peel the butternut squash.
- Cut in half, remove the seeds and score the back of the squash with a sharp knife.
- Line a baking tray with greaseproof paper, dress the squash with all the ingredients and bake for 1 hour at 180°C.
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