Ingredients
1 Butternut Squash
1 Tbsp Fresh Sage
1 Tbsp Fresh Rosemary 
2 Garlic Cloves
4 Bay Leaves
2 Tbsp Olive Oil
Salt and Pepper (to taste)

Method

1. Wash and peel the butternut squash.
2. Cut in half, remove the seeds and score the back of the squash with a sharp knife.
3. Line a baking tray with greaseproof paper, dress the squash with all the ingredients and bake for 1 hour at 180°C.