Broad Bean, Pea and Basil Soup
July 14 2020
July 14 2020
Ingredients
1 White Onion
400g Fresh Broad Beans
200g Fresh Peas
800ml Vegetable Stock
1 Tbsp Basil Leaves
Salt and Pepper to Taste
Method
- Peel and roughly chop the onion.
- In a large saucepan, heat the oil with the onion and cook until brown, add 300g of broad beans and 100g of peas.
- Add the stock and a few basil leaves. Blend immediately to preserve the bright green colour.
- Return to the heat and add the remaining peas and broad beans and simmer for 20 minutes.
- Season and serve with bread sticks or toast.
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