Ingredients
500g Baby Carrots
1 Head of Garlic
1 Tbsp of Apples Cider Vinegar
2 Tbsp of Maple Syrup
3 Tbsp Olive Oil
Salt and Pepper
Chopped Parsley 

Method

1. Pre heat the oven at 180C. 
2. Wash and peel the carrots and dress with the olive oil, vinegar, maple syrup, garlic, salt pepper and bake in a baking tray
3. Garnish with chopped parsley.